Fungal Variation during Peanut Paste Storage

Peanut paste produced in multipurpose mills is very often the site of choice for fungal contaminants that pose a major risk to consumers. The objective of this study is to evaluate the level of fungal contamination of peanut paste produced according to different moulding processes during storage. Th...

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Detalles Bibliográficos
Autores principales: Boli, Zamblé Bi Irié Abel, Kambire, Ollo, Zoue, Lessoy Thierry, Koffi Nevry, Rose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7428964/
https://www.ncbi.nlm.nih.gov/pubmed/32831845
http://dx.doi.org/10.1155/2020/8836726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7428964/
https://www.ncbi.nlm.nih.gov/pubmed/32831845
http://dx.doi.org/10.1155/2020/8836726

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