Characterization and identification of charcoal of inedible Kerandang fish (Channa pleurophthalmus Blkr) body parts and potential antiallergenic properties

BACKGROUND AND AIM: The study about the antiallergenic properties of inedible fish body parts is still limited. Therefore, this study aimed to characterize the charcoal from the body parts of Kerandang fish (Channa pleurophthalmus Blkr) and identify its antiallergenic properties. MATERIALS AND METHO...

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Detalles Bibliográficos
Autores principales: Aryani, Aryani, Suprayitno, Eddy, Sasmito, Bambang Budi, Hardoko, Hardoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7429384/
https://www.ncbi.nlm.nih.gov/pubmed/32848327
http://dx.doi.org/10.14202/vetworld.2020.1480-1486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7429384/
https://www.ncbi.nlm.nih.gov/pubmed/32848327
http://dx.doi.org/10.14202/vetworld.2020.1480-1486

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