Effects of polymorphism of myostatin and fatty acid-binding protein 4 genes on the chemical composition of meat in cull female Aceh cattle

AIM: This study aimed to investigate the association of single nucleotide polymorphism of the myostatin (MSTN) and fatty acid-binding protein 4 (FABP4) genes on the total water, ash, fat, protein, and cholesterol contents of sirloin (gluteus medius muscle) and silverside (biceps femoris muscle) meat...

Descripción completa

Detalles Bibliográficos
Autores principales: Azhar, Al, Akmal, Muslim, Hambal, Muhammad, Sabri, Mustafa, Rosa, Teuku Shaddiq
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7429386/
https://www.ncbi.nlm.nih.gov/pubmed/32848308
http://dx.doi.org/10.14202/vetworld.2020.1334-1343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7429386/
https://www.ncbi.nlm.nih.gov/pubmed/32848308
http://dx.doi.org/10.14202/vetworld.2020.1334-1343

Ejemplares similares