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Effects of polymorphism of myostatin and fatty acid-binding protein 4 genes on the chemical composition of meat in cull female Aceh cattle

AIM: This study aimed to investigate the association of single nucleotide polymorphism of the myostatin (MSTN) and fatty acid-binding protein 4 (FABP4) genes on the total water, ash, fat, protein, and cholesterol contents of sirloin (gluteus medius muscle) and silverside (biceps femoris muscle) meat...

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Detalles Bibliográficos
Autores principales:	Azhar, Al, Akmal, Muslim, Hambal, Muhammad, Sabri, Mustafa, Rosa, Teuku Shaddiq
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Veterinary World 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7429386/ https://www.ncbi.nlm.nih.gov/pubmed/32848308 http://dx.doi.org/10.14202/vetworld.2020.1334-1343

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