Prevalence, molecular detection, and virulence gene profiles of Campylobacter species in humans and foods of animal origin

BACKGROUND AND AIM: Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arise chiefly due to the consumption of foods of animal origin such as poultry, milk, and their products. The disease is caused by numerous species within the genus Campylobacte...

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Detalles Bibliográficos
Autores principales: Barakat, Ashraf M. A., El-Razik, Khaled A. Abd, Elfadaly, Hassan A., Rabie, Nagwa S., Sadek, Sabry A. S., Almuzaini, Abdulaziz M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7429388/
https://www.ncbi.nlm.nih.gov/pubmed/32848321
http://dx.doi.org/10.14202/vetworld.2020.1430-1438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7429388/
https://www.ncbi.nlm.nih.gov/pubmed/32848321
http://dx.doi.org/10.14202/vetworld.2020.1430-1438

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