Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia

Food safety is a significant barrier to social and economic development throughout the world, particularly in developing countries. Here, we reviewed the prevalence of major bacterial foodborne pathogens (Salmonella spp., Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter spp.) in th...

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Detalles Bibliográficos
Autores principales: Keba, Abdi, Rolon, M. Laura, Tamene, Aynadis, Dessie, Kindinew, Vipham, Jessie, Kovac, Jasna, Zewdu, Ashagrie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7430047/
https://www.ncbi.nlm.nih.gov/pubmed/33013007
http://dx.doi.org/10.1016/j.idairyj.2020.104762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7430047/
https://www.ncbi.nlm.nih.gov/pubmed/33013007
http://dx.doi.org/10.1016/j.idairyj.2020.104762

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