Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora

Biofilms are a permanent source of contamination in food industries and could harbor various types of microorganisms, such as spoiling bacteria. New strategies, such as enzymatic cleaning, have been proposed to eradicate them. The purpose of this study was to evaluate the impact of enzymatic cleanin...

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Detalles Bibliográficos
Autores principales: Delhalle, Laurent, Taminiau, Bernard, Fastrez, Sebastien, Fall, Abdoulaye, Ballesteros, Marina, Burteau, Sophie, Daube, Georges
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7431609/
https://www.ncbi.nlm.nih.gov/pubmed/32849429
http://dx.doi.org/10.3389/fmicb.2020.01827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7431609/
https://www.ncbi.nlm.nih.gov/pubmed/32849429
http://dx.doi.org/10.3389/fmicb.2020.01827

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