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Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora
Biofilms are a permanent source of contamination in food industries and could harbor various types of microorganisms, such as spoiling bacteria. New strategies, such as enzymatic cleaning, have been proposed to eradicate them. The purpose of this study was to evaluate the impact of enzymatic cleanin...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7431609/ https://www.ncbi.nlm.nih.gov/pubmed/32849429 http://dx.doi.org/10.3389/fmicb.2020.01827 |