Resveratrol, Curcumin and Piperine Alter Human Glyoxalase 1 in MCF-7 Breast Cancer Cells

Breast cancer is the leading cause of cancer mortality in women worldwide. Conventional cancer treatment is costly and results in many side effects. Dietary bioactive compounds may be a potential source for breast cancer prevention and treatment. In this scenario, the aim of this study was to invest...

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Detalles Bibliográficos
Autores principales: Schmidt, Betina, Ferreira, Christian, Alves Passos, Carlos Luan, Silva, Jerson Lima, Fialho, Eliane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432303/
https://www.ncbi.nlm.nih.gov/pubmed/32721999
http://dx.doi.org/10.3390/ijms21155244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432303/
https://www.ncbi.nlm.nih.gov/pubmed/32721999
http://dx.doi.org/10.3390/ijms21155244

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