Cargando…

Resveratrol, Curcumin and Piperine Alter Human Glyoxalase 1 in MCF-7 Breast Cancer Cells

Breast cancer is the leading cause of cancer mortality in women worldwide. Conventional cancer treatment is costly and results in many side effects. Dietary bioactive compounds may be a potential source for breast cancer prevention and treatment. In this scenario, the aim of this study was to invest...

Descripción completa

Detalles Bibliográficos
Autores principales:	Schmidt, Betina, Ferreira, Christian, Alves Passos, Carlos Luan, Silva, Jerson Lima, Fialho, Eliane
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432303/ https://www.ncbi.nlm.nih.gov/pubmed/32721999 http://dx.doi.org/10.3390/ijms21155244

Ejemplares similares

Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells
por: Gomes, Luciana, et al.
Publicado: (2019)

Curcumin and melphalan cotreatment induces cell cycle arrest and apoptosis in MDA-MB-231 breast cancer cells
por: Passos, Carlos Luan A., et al.
Publicado: (2023)

Cancer Chemoprevention by Resveratrol: The p53 Tumor Suppressor Protein as a Promising Molecular Target
por: Ferraz da Costa, Danielly C., et al.
Publicado: (2017)

Resveratrol Modifies Lipid Composition of Two Cancer Cell Lines
por: Gomes, Luciana, et al.
Publicado: (2020)

The Synergistic Combination of Cisplatin and Piperine Induces Apoptosis in MCF-7 Cell Line
por: Fattah, Abolfazl, et al.
Publicado: (2021)

Selective Cytotoxicity of Piperine over Multidrug Resistance Leukemic Cells
por: Quarti, Julia, et al.
Publicado: (2021)

Impact of Curcumin (with or without Piperine) on the Pharmacokinetics of Tamoxifen
por: Hussaarts, Koen G.A.M., et al.
Publicado: (2019)

Transient Transfection of a Wild-Type p53 Gene Triggers Resveratrol-Induced Apoptosis in Cancer Cells
por: Ferraz da Costa, Danielly Cristiny, et al.
Publicado: (2012)

Comparing the Effect of Piperine and Ilepcimide on the Pharmacokinetics of Curcumin in SD Rats
por: Wang, Peijian, et al.
Publicado: (2021)

Curcumin and piperine loaded zein-chitosan nanoparticles: Development and in-vitro characterisation
por: Baspinar, Yücel, et al.
Publicado: (2018)

Cardioprotective effect of curcumin and piperine combination against cyclophosphamide-induced cardiotoxicity
por: Chakraborty, Manodeep, et al.
Publicado: (2017)

Leishmanicidal Effect of Synthetic trans-Resveratrol Analogs
por: Passos, Carlos Luan Alves, et al.
Publicado: (2015)

Comparative evaluation of nephroprotective potential of resveratrol and piperine on nephrotic BALB/c mice
por: Kakalij, Rahul Motiram, et al.
Publicado: (2016)

Evaluation of Efficacy of Curcumin along with Lycopene and Piperine in the Management of Oral Submucous Fibrosis
por: Mahato, Basudev, et al.
Publicado: (2019)

The Curcumin Supplementation with Piperine Can Influence the Acute Elevation of Exercise-Induced Cytokines: Double-Blind Crossover Study
por: Miranda-Castro, Stéfani, et al.
Publicado: (2022)

Glyoxalase Goes Green: The Expanding Roles of Glyoxalase in Plants
por: Sankaranarayanan, Subramanian, et al.
Publicado: (2017)

Piperine Alters the Pharmacokinetics and Anticoagulation of Warfarin in Rats
por: Zayed, Aref, et al.
Publicado: (2020)

Loss of glyoxalase 2 alters the glucose metabolism in zebrafish
por: Tabler, Christoph Tobias, et al.
Publicado: (2022)

Piperine potentiates the hypocholesterolemic effect of curcumin in rats fed on a high fat diet
por: TU, YAOSHENG, et al.
Publicado: (2014)

The Potential use of a Curcumin-Piperine Combination as an Antimalarial Agent: A Systematic Review
por: Khairani, Shafia, et al.
Publicado: (2021)

Overview of Curcumin and Piperine Effects on Glucose Metabolism: The Case of an Insulinoma Patient’s Loss of Consciousness
por: Servida, Simona, et al.
Publicado: (2023)

Unraveling the Anticancer Effect of Curcumin and Resveratrol
por: Pavan, Aline Renata, et al.
Publicado: (2016)

Characterization of Toxoplasma gondii glyoxalase 1 and evaluation of inhibitory effects of curcumin on the enzyme and parasite cultures
por: Goo, Youn-Kyoung, et al.
Publicado: (2015)

Curcumin- and Piperine-Loaded Emulsomes as Combinational Treatment Approach Enhance the Anticancer Activity of Curcumin on HCT116 Colorectal Cancer Model
por: Bolat, Zeynep Busra, et al.
Publicado: (2020)

Increased Glyoxalase-1 Levels in Fkbp5 Knockout Mice Caused by Glyoxalase-1 Gene Duplication
por: Kollmannsberger, Lorenz K., et al.
Publicado: (2013)

Resveratrol and Curcumin for Chagas Disease Treatment—A Systematic Review
por: Imperador, Carlos Henrique Lima, et al.
Publicado: (2022)

Comparison of the Effects of Resveratrol and Its Derivatives on the Radiation Response of MCF-7 Breast Cancer Cells
por: Komorowska, Dominika, et al.
Publicado: (2021)

Piperine, a Natural Bioenhancer, Nullifies the Antidiabetic and Antioxidant Activities of Curcumin in Streptozotocin-Diabetic Rats
por: Arcaro, Carlos Alberto, et al.
Publicado: (2014)

Oral Curcumin With Piperine as Adjuvant Therapy for the Treatment of COVID-19: A Randomized Clinical Trial
por: Pawar, Kirti S, et al.
Publicado: (2021)

Synergistic anti-cancer effect of sodium pentaborate pentahydrate, curcumin and piperine on hepatocellular carcinoma cells
por: Omeroglu Ulu, Zehra, et al.
Publicado: (2023)

Glyoxalases in Urological Malignancies
por: Antognelli, Cinzia, et al.
Publicado: (2018)

Curcumin Inhibits Glyoxalase 1—A Possible Link to Its Anti-Inflammatory and Anti-Tumor Activity
por: Santel, Thore, et al.
Publicado: (2008)

Dissecting the Physiological Function of Plant Glyoxalase I and Glyoxalase I-Like Proteins
por: Schmitz, Jessica, et al.
Publicado: (2018)

Emerging Glycation-Based Therapeutics—Glyoxalase 1 Inducers and Glyoxalase 1 Inhibitors
por: Rabbani, Naila, et al.
Publicado: (2022)

Glyoxalase 2: Towards a Broader View of the Second Player of the Glyoxalase System
por: Scirè, Andrea, et al.
Publicado: (2022)

Glyoxalase I inhibition induces apoptosis in irradiated MCF-7 cells via a novel mechanism involving Hsp27, p53 and NF-κB
por: Antognelli, C, et al.
Publicado: (2014)

Effect of piperine on the mitigation of obesity associated with gut microbiota alteration
por: He, Jianlin, et al.
Publicado: (2022)

Curcumin for the Prevention of Epithelial-Mesenchymal Transition in Endoxifen-Treated MCF-7 Breast Cancer Cells
por: Paramita, P, et al.
Publicado: (2018)

Nano Packaged Tamoxifen and Curcumin; Effective Formulation against Sensitive and Resistant MCF-7 Cells
por: Hajigholami, Samira, et al.
Publicado: (2018)

Curcumin Induces Cell Death and Restores Tamoxifen Sensitivity in the Antiestrogen-Resistant Breast Cancer Cell Lines MCF-7/LCC2 and MCF-7/LCC9
por: Jiang, Min, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_a2fgg4ebbt3taldilari1vgdmj