β-Carbolines in Experiments on Laboratory Animals

Some studies have ascribed a protective effect against neurodegenerative diseases to the β-carbolines harman (H) and norharman (NH), which occur mostly in coffee and coffee substitutes. We determined the concentrations of β-carbolines and undesirable compounds (such as acrylamide) in roasted coffee...

Descripción completa

Detalles Bibliográficos
Autores principales: Zawirska-Wojtasiak, Renata, Fedoruk-Wyszomirska, Agnieszka, Piechowska, Paulina, Mildner-Szkudlarz, Sylwia, Bajerska, Joanna, Wojtowicz, Elżbieta, Przygoński, Krzysztof, Gurda, Dorota, Kubicka, Wiktoria, Wyszko, Eliza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432475/
https://www.ncbi.nlm.nih.gov/pubmed/32722000
http://dx.doi.org/10.3390/ijms21155245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432475/
https://www.ncbi.nlm.nih.gov/pubmed/32722000
http://dx.doi.org/10.3390/ijms21155245

Ejemplares similares