The Association of Free Fatty Acids and Eicosanoids with the Severity of Depressive Symptoms in Stroke Patients

The study was designed to demonstrate the relationship of free fatty acids (FFAs) and eicosanoids levels with the severity of depressive symptoms in stroke. The ischemic stroke patients (n = 74) were included in the prospective study. The risk of depression was evaluated by the Beck Depression Inven...

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Detalles Bibliográficos
Autores principales: Kotlega, Dariusz, Zembron-Lacny, Agnieszka, Golab-Janowska, Monika, Nowacki, Przemyslaw, Szczuko, Malgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432477/
https://www.ncbi.nlm.nih.gov/pubmed/32717948
http://dx.doi.org/10.3390/ijms21155220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432477/
https://www.ncbi.nlm.nih.gov/pubmed/32717948
http://dx.doi.org/10.3390/ijms21155220

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