Goat’s Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle

Goat’s milk is a rich source of bioactive compounds (peptides, conjugated linoleic acid, short chain fatty acids, monounsaturated and polyunsaturated fatty acids, polyphenols such as phytoestrogens and minerals among others) that exert important health benefits. However, goat’s milk composition depe...

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Detalles Bibliográficos
Autores principales: Delgadillo-Puga, Claudia, Noriega, Lilia G., Morales-Romero, Aurora M., Nieto-Camacho, Antonio, Granados-Portillo, Omar, Rodríguez-López, Leonardo A., Alemán, Gabriela, Furuzawa-Carballeda, Janette, Tovar, Armando R., Cisneros-Zevallos, Luis, Torre-Villalvazo, Ivan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432599/
https://www.ncbi.nlm.nih.gov/pubmed/32752280
http://dx.doi.org/10.3390/ijms21155530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432599/
https://www.ncbi.nlm.nih.gov/pubmed/32752280
http://dx.doi.org/10.3390/ijms21155530

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