Changes in Consumers’ Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends

Although consumers’ food purchase/transport have been reported as causes of food safety risks, there is a lack of empirical data that are feasible to identify persistent and emerging risky behaviors of consumers. This longitudinal trend study consists of individual consumer surveys in 2010 (n = 609)...

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Detalles Bibliográficos
Autores principales: Cho, Tae Jin, Kim, Sun Ae, Kim, Hye Won, Park, Sun Min, Rhee, Min Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432697/
https://www.ncbi.nlm.nih.gov/pubmed/32751075
http://dx.doi.org/10.3390/ijerph17155448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432697/
https://www.ncbi.nlm.nih.gov/pubmed/32751075
http://dx.doi.org/10.3390/ijerph17155448

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