Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities

Food insecurity in rural settings is complex and not fully understood, especially from the perspective of low-income and Black residents. The goal of this study was to use qualitative methods to better understand experiences with food access and perceptions of the food environment among low-income,...

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Detalles Bibliográficos
Autores principales: Holston, Denise, Stroope, Jessica, Greene, Matthew, Houghtaling, Bailey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432768/
https://www.ncbi.nlm.nih.gov/pubmed/32722214
http://dx.doi.org/10.3390/ijerph17155340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432768/
https://www.ncbi.nlm.nih.gov/pubmed/32722214
http://dx.doi.org/10.3390/ijerph17155340

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