Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake

The main goal of the present research was to explore the seasonal variation of deoxynivalenol (DON) in wheat, corn, and their products, collected during 2018–2019. Samples of 449 of wheat and products and 270 samples of corn and their products were examined using reverse-phase liquid chromatography...

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Detalles Bibliográficos
Autores principales: Iqbal, Shahzad Zafar, Usman, Sunusi, Razis, Ahmad Faizal Abdull, Basheir Ali, Nada, Saif, Tahmina, Asi, Muhammad Rafique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432857/
https://www.ncbi.nlm.nih.gov/pubmed/32756472
http://dx.doi.org/10.3390/ijerph17155602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432857/
https://www.ncbi.nlm.nih.gov/pubmed/32756472
http://dx.doi.org/10.3390/ijerph17155602

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