Exploring community perceptions in preparation for a randomised controlled trial of biofortified flour in Pakistan

BACKGROUND: Biofortification of staple food crops may be a cost-effective and sustainable approach to reducing micronutrient deficiencies in resource-poor settings with low dietary diversity. However, its success depends on uptake by the local population. This paper presents formative research condu...

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Detalles Bibliográficos
Autores principales: Mahboob, Usman, Ohly, Heather, Joy, Edward J. M., Moran, Victoria, Zaman, Mukhtiar, Lowe, Nicola M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7433115/
https://www.ncbi.nlm.nih.gov/pubmed/32821423
http://dx.doi.org/10.1186/s40814-020-00664-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7433115/
https://www.ncbi.nlm.nih.gov/pubmed/32821423
http://dx.doi.org/10.1186/s40814-020-00664-4

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