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Exploring community perceptions in preparation for a randomised controlled trial of biofortified flour in Pakistan

BACKGROUND: Biofortification of staple food crops may be a cost-effective and sustainable approach to reducing micronutrient deficiencies in resource-poor settings with low dietary diversity. However, its success depends on uptake by the local population. This paper presents formative research condu...

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Detalles Bibliográficos
Autores principales:	Mahboob, Usman, Ohly, Heather, Joy, Edward J. M., Moran, Victoria, Zaman, Mukhtiar, Lowe, Nicola M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7433115/ https://www.ncbi.nlm.nih.gov/pubmed/32821423 http://dx.doi.org/10.1186/s40814-020-00664-4

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