Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data

BACKGROUND: Garlic (Allium sativum L.) is a common herb consumed worldwide as functional food and traditional remedy for the prevention of infectious diseases since ancient time. Garlic and its active organosulfur compounds (OSCs) have been reported to alleviate a number of viral infections in pre-c...

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Detalles Bibliográficos
Autores principales: Rouf, Razina, Uddin, Shaikh Jamal, Sarker, Dipto Kumer, Islam, Muhammad Torequl, Ali, Eunus S., Shilpi, Jamil A., Nahar, Lutfun, Tiralongo, Evelin, Sarker, Satyajit D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7434784/
https://www.ncbi.nlm.nih.gov/pubmed/32836826
http://dx.doi.org/10.1016/j.tifs.2020.08.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7434784/
https://www.ncbi.nlm.nih.gov/pubmed/32836826
http://dx.doi.org/10.1016/j.tifs.2020.08.006

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