Lactobacillus plantarum Inoculants Delay Spoilage of High Moisture Alfalfa Silages by Regulating Bacterial Community Composition

The objective of this study was to investigate the mechanism of Lactobacillus plantarum (L. plantarum) involved in improving fermentation quality of naturally ensiled alfalfa under poor conditions. High-moisture wilted alfalfa was ensiled without inoculants (CK) or with inoculation of two L. plantar...

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Detalles Bibliográficos
Autores principales: Yang, Fengyuan, Wang, Yanping, Zhao, Shanshan, Wang, Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7434841/
https://www.ncbi.nlm.nih.gov/pubmed/32903392
http://dx.doi.org/10.3389/fmicb.2020.01989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7434841/
https://www.ncbi.nlm.nih.gov/pubmed/32903392
http://dx.doi.org/10.3389/fmicb.2020.01989

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