Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer

There has been strong demand for the development of an accurate but simple method to assess the freshness of food. In this study, we demonstrated a system to determine food freshness by analyzing the spectral response from a portable visible/near-infrared (VIS/NIR) spectrometer using the Convolution...

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Detalles Bibliográficos
Autores principales: Moon, Eui Jung, Kim, Youngsik, Xu, Yu, Na, Yeul, Giaccia, Amato J., Lee, Jae Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435377/
https://www.ncbi.nlm.nih.gov/pubmed/32752216
http://dx.doi.org/10.3390/s20154299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435377/
https://www.ncbi.nlm.nih.gov/pubmed/32752216
http://dx.doi.org/10.3390/s20154299

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