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Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer
There has been strong demand for the development of an accurate but simple method to assess the freshness of food. In this study, we demonstrated a system to determine food freshness by analyzing the spectral response from a portable visible/near-infrared (VIS/NIR) spectrometer using the Convolution...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435377/ https://www.ncbi.nlm.nih.gov/pubmed/32752216 http://dx.doi.org/10.3390/s20154299 |