Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

Seventy-eight graviera cheese samples produced in five different regions of Greece were characterized and discriminated according to geographical origin. For the above purpose, pH, titratable acidity (TA), NaCl, proteins, fat on a dry weight basis, ash, fatty acid composition, volatile compounds, an...

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Detalles Bibliográficos
Autores principales: Vatavali, Kornilia A., Kosma, Ioanna S., Louppis, Artemis P., Badeka, Anastasia V., Kontominas, Michael G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435398/
https://www.ncbi.nlm.nih.gov/pubmed/32752067
http://dx.doi.org/10.3390/molecules25153507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435398/
https://www.ncbi.nlm.nih.gov/pubmed/32752067
http://dx.doi.org/10.3390/molecules25153507

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