Flavonoids and Terpenoids with PTP-1B Inhibitory Properties from the Infusion of Salvia amarissima Ortega

An infusion prepared from the aerial parts of Salvia amarissima Ortega inhibited the enzyme protein tyrosine phosphatase 1B (PTP-1B) (IC(50)~88 and 33 μg/mL, respectively). Phytochemical analysis of the infusion yielded amarisolide (1), 5,6,4′-trihydroxy-7,3′-dimethoxyflavone (2), 6-hydroxyluteolin...

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Detalles Bibliográficos
Autores principales: Salinas-Arellano, Eric, Pérez-Vásquez, Araceli, Rivero-Cruz, Isabel, Torres-Colin, Rafael, González-Andrade, Martín, Rangel-Grimaldo, Manuel, Mata, Rachel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435600/
https://www.ncbi.nlm.nih.gov/pubmed/32752292
http://dx.doi.org/10.3390/molecules25153530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435600/
https://www.ncbi.nlm.nih.gov/pubmed/32752292
http://dx.doi.org/10.3390/molecules25153530

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