Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According to 2002/657 European Commission Decision

Honey is a natural food widely consumed due to its high content in nutrients and bioactive substances. In order to prevent hive infections, xenobiotics such as pesticides and antibiotics are commonly used. Chloramphenicol (CAP) is a broad-spectrum antibiotic used to treat honeybee larvae diseases. H...

Descripción completa

Detalles Bibliográficos
Autores principales: Rizzo, Serena, Russo, Mariateresa, Labra, Massimo, Campone, Luca, Rastrelli, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435715/
https://www.ncbi.nlm.nih.gov/pubmed/32751851
http://dx.doi.org/10.3390/molecules25153481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435715/
https://www.ncbi.nlm.nih.gov/pubmed/32751851
http://dx.doi.org/10.3390/molecules25153481

Ejemplares similares