Preparation of Edible Non-wettable Coating with Soybean Wax for Repelling Liquid Foods with Little Residue

Liquid food adhesion on containers has increased food waste and pollution, which could be effectively alleviated with a superhydrophobic surface. In this research, the superhydrophobic coating was fabricated with edible soybean wax on different substrates by a spraying method. The coated surface sho...

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Detalles Bibliográficos
Autores principales: Shen, Tianyu, Fan, Shumin, Li, Yuanchao, Xu, Guangri, Fan, Wenxiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435775/
https://www.ncbi.nlm.nih.gov/pubmed/32722295
http://dx.doi.org/10.3390/ma13153308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435775/
https://www.ncbi.nlm.nih.gov/pubmed/32722295
http://dx.doi.org/10.3390/ma13153308

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