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Preparation of Edible Non-wettable Coating with Soybean Wax for Repelling Liquid Foods with Little Residue
Liquid food adhesion on containers has increased food waste and pollution, which could be effectively alleviated with a superhydrophobic surface. In this research, the superhydrophobic coating was fabricated with edible soybean wax on different substrates by a spraying method. The coated surface sho...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435775/ https://www.ncbi.nlm.nih.gov/pubmed/32722295 http://dx.doi.org/10.3390/ma13153308 |