l-Malate (−2) Protonation State is Required for Efficient Decarboxylation to l-Lactate by the Malolactic Enzyme of Oenococcus oeni

Malolactic fermentation (MLF) is responsible for the decarboxylation of l-malic into lactic acid in most red wines and some white wines. It reduces the acidity of wine, improves flavor complexity and microbiological stability. Despite its industrial interest, the MLF mechanism is not fully understoo...

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Detalles Bibliográficos
Autores principales: Acevedo, Waldo, Cañón, Pablo, Gómez-Alvear, Felipe, Huerta, Jaime, Aguayo, Daniel, Agosin, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435853/
https://www.ncbi.nlm.nih.gov/pubmed/32731627
http://dx.doi.org/10.3390/molecules25153431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435853/
https://www.ncbi.nlm.nih.gov/pubmed/32731627
http://dx.doi.org/10.3390/molecules25153431

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