Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods

Food-based components represent major sources of functional bioactive compounds. Milk is a rich source of multiple bioactive peptides that not only help to fulfill consumers ‘nutritional requirements but also play a significant role in preventing several health disorders. Understanding the chemical...

Descripción completa

Detalles Bibliográficos
Autores principales: Punia, Himani, Tokas, Jayanti, Malik, Anurag, Sangwan, Sonali, Baloda, Satpal, Singh, Nirmal, Singh, Satpal, Bhuker, Axay, Singh, Pradeep, Yashveer, Shikha, Agarwal, Subodh, Mor, Virender S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435915/
https://www.ncbi.nlm.nih.gov/pubmed/32707993
http://dx.doi.org/10.3390/molecules25153328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435915/
https://www.ncbi.nlm.nih.gov/pubmed/32707993
http://dx.doi.org/10.3390/molecules25153328

Ejemplares similares