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Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis

Mycotoxins are considered one of the most dangerous agricultural and food contaminants. They are toxic and the development of rapid and sensitive analytical methods to detect and quantify them is a very important issue in the context of food safety and animal/human health. The need to detect mycotox...

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Detalles Bibliográficos
Autores principales: Colombo, Raffaella, Papetti, Adele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7436008/
https://www.ncbi.nlm.nih.gov/pubmed/32751123
http://dx.doi.org/10.3390/molecules25153441