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Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis
Mycotoxins are considered one of the most dangerous agricultural and food contaminants. They are toxic and the development of rapid and sensitive analytical methods to detect and quantify them is a very important issue in the context of food safety and animal/human health. The need to detect mycotox...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7436008/ https://www.ncbi.nlm.nih.gov/pubmed/32751123 http://dx.doi.org/10.3390/molecules25153441 |