NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters

Edible olive drupes (from Olea europaea L.) are a high-value food commodity with an increasing production trend over the past two decades. In an attempt to prevent fraud issues and ensure quality, the International Olive Council (IOC) issued guidelines for their sensory evaluation. However, certain...

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Detalles Bibliográficos
Autores principales: Beteinakis, Stavros, Papachristodoulou, Anastasia, Gogou, Georgia, Katsikis, Sotirios, Mikros, Emmanuel, Halabalaki, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7436060/
https://www.ncbi.nlm.nih.gov/pubmed/32717850
http://dx.doi.org/10.3390/molecules25153339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7436060/
https://www.ncbi.nlm.nih.gov/pubmed/32717850
http://dx.doi.org/10.3390/molecules25153339

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