Cargando…
NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters
Edible olive drupes (from Olea europaea L.) are a high-value food commodity with an increasing production trend over the past two decades. In an attempt to prevent fraud issues and ensure quality, the International Olive Council (IOC) issued guidelines for their sensory evaluation. However, certain...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7436060/ https://www.ncbi.nlm.nih.gov/pubmed/32717850 http://dx.doi.org/10.3390/molecules25153339 |