Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species

Beans (Phaseolus spp.) are one of the most important legumes for their nutritional value and health benefits in many world regions. In addition to Phaseolus vulgaris, there are four additional species that are cultivated in many regions of the world and are a source of food for human consumption: P....

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Detalles Bibliográficos
Autores principales: Alcázar-Valle, Montserrat, Lugo-Cervantes, Eugenia, Mojica, Luis, Morales-Hernández, Norma, Reyes-Ramírez, Heidy, Enríquez-Vara, Jhony Navat, García-Morales, Soledad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7436158/
https://www.ncbi.nlm.nih.gov/pubmed/32752304
http://dx.doi.org/10.3390/molecules25153528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7436158/
https://www.ncbi.nlm.nih.gov/pubmed/32752304
http://dx.doi.org/10.3390/molecules25153528

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