Smokeless Tobacco Products (STPs) Harbour Bacterial Populations with Potential for Oral Carcinogenicity

INTRODUCTION: Smokeless Tobacco Products (STPs) vary significantly in their carcinogenicity, a feature accredited to the variation in the concentrations of carcinogenic chemicals. Tobacco associated bacteria are known to produce Tobacco-specific N-nitrosamines (TSNAs) and hence are determinants of T...

Descripción completa

Detalles Bibliográficos
Autores principales: Monika, Srivastav, Dineshkumar, Thayalan, Priyadharini, Shankaran, Niveditha, Thampan, SK, Priyadharshini, Rajkumar, Krishnan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: West Asia Organization for Cancer Prevention 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7437332/
https://www.ncbi.nlm.nih.gov/pubmed/32212812
http://dx.doi.org/10.31557/APJCP.2020.21.3.815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7437332/
https://www.ncbi.nlm.nih.gov/pubmed/32212812
http://dx.doi.org/10.31557/APJCP.2020.21.3.815

Ejemplares similares