Pilot-Scale Testing of UV-A Light Treatment for Mitigation of NH(3), H(2)S, GHGs, VOCs, Odor, and O(3) Inside the Poultry Barn

Poultry farmers are producing eggs, meat, and feathers with increased efficiency and lower carbon footprint. Technologies to address concerns about the indoor air quality inside barns and the gaseous emissions from farms to the atmosphere continue to be among industry priorities. We have been develo...

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Detalles Bibliográficos
Autores principales: Lee, Myeongseong, Li, Peiyang, Koziel, Jacek A., Ahn, Heekwon, Wi, Jisoo, Chen, Baitong, Meiirkhanuly, Zhanibek, Banik, Chumki, Jenks, William S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7438853/
https://www.ncbi.nlm.nih.gov/pubmed/32903735
http://dx.doi.org/10.3389/fchem.2020.00613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7438853/
https://www.ncbi.nlm.nih.gov/pubmed/32903735
http://dx.doi.org/10.3389/fchem.2020.00613

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