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Pilot-Scale Testing of UV-A Light Treatment for Mitigation of NH(3), H(2)S, GHGs, VOCs, Odor, and O(3) Inside the Poultry Barn
Poultry farmers are producing eggs, meat, and feathers with increased efficiency and lower carbon footprint. Technologies to address concerns about the indoor air quality inside barns and the gaseous emissions from farms to the atmosphere continue to be among industry priorities. We have been develo...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7438853/ https://www.ncbi.nlm.nih.gov/pubmed/32903735 http://dx.doi.org/10.3389/fchem.2020.00613 |