Prevalence, Serotype, Antibiotic Susceptibility, and Genotype of Salmonella in Eggs From Poultry Farms and Marketplaces in Yangling, Shaanxi Province, China

Poultry products such as eggs provide essential nutrients to the human body and thus play vital roles in the human food network. Salmonella is one of the most notorious foodborne pathogens and has been found to be prevalent in eggs. To better understand the characteristics of Salmonella in eggs, we...

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Detalles Bibliográficos
Autores principales: Li, Wei, Li, Hao, Zheng, Shujuan, Wang, Zewei, Sheng, Huanjing, Shi, Chunlei, Shi, Xianming, Niu, Qinya, Yang, Baowei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7438954/
https://www.ncbi.nlm.nih.gov/pubmed/32903897
http://dx.doi.org/10.3389/fmicb.2020.01482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7438954/
https://www.ncbi.nlm.nih.gov/pubmed/32903897
http://dx.doi.org/10.3389/fmicb.2020.01482

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