Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut

The widespread contamination of foods by mycotoxins continues to be a public health hazard in sub-Saharan Africa, with maize and groundnut being major sources of contamination. This study was undertaken to assess the hypothesis that grain sorting can be used to reduce mycotoxin contamination in grai...

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Detalles Bibliográficos
Autores principales: Aoun, Meriem, Stafstrom, William, Priest, Paige, Fuchs, John, Windham, Gary L., Williams, W. Paul, Nelson, Rebecca J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7439795/
https://www.ncbi.nlm.nih.gov/pubmed/33273755
http://dx.doi.org/10.1016/j.foodcont.2020.107363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7439795/
https://www.ncbi.nlm.nih.gov/pubmed/33273755
http://dx.doi.org/10.1016/j.foodcont.2020.107363

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