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Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut
The widespread contamination of foods by mycotoxins continues to be a public health hazard in sub-Saharan Africa, with maize and groundnut being major sources of contamination. This study was undertaken to assess the hypothesis that grain sorting can be used to reduce mycotoxin contamination in grai...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7439795/ https://www.ncbi.nlm.nih.gov/pubmed/33273755 http://dx.doi.org/10.1016/j.foodcont.2020.107363 |