Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016

Detalles Bibliográficos
Autores principales: Woodruff, Rebecca C., Zhao, Lixia, Ahuja, Jaspreet K.C., Gillespie, Cathleen, Goldman, Joseph, Harris, Diane M., Jackson, Sandra L., Moshfegh, Alanna, Rhodes, Donna, Sebastian, Rhonda S., Terry, Ana, Cogswell, Mary E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2020
Materias:
Full Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7440115/
https://www.ncbi.nlm.nih.gov/pubmed/32790654
http://dx.doi.org/10.15585/mmwr.mm6932a3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7440115/
https://www.ncbi.nlm.nih.gov/pubmed/32790654
http://dx.doi.org/10.15585/mmwr.mm6932a3

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