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Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7440115/ https://www.ncbi.nlm.nih.gov/pubmed/32790654 http://dx.doi.org/10.15585/mmwr.mm6932a3 |
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| author | Woodruff, Rebecca C. Zhao, Lixia Ahuja, Jaspreet K.C. Gillespie, Cathleen Goldman, Joseph Harris, Diane M. Jackson, Sandra L. Moshfegh, Alanna Rhodes, Donna Sebastian, Rhonda S. Terry, Ana Cogswell, Mary E. |
| author_facet | Woodruff, Rebecca C. Zhao, Lixia Ahuja, Jaspreet K.C. Gillespie, Cathleen Goldman, Joseph Harris, Diane M. Jackson, Sandra L. Moshfegh, Alanna Rhodes, Donna Sebastian, Rhonda S. Terry, Ana Cogswell, Mary E. |
| author_sort | Woodruff, Rebecca C. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7440115 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Centers for Disease Control and Prevention |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-74401152020-08-26 Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016 Woodruff, Rebecca C. Zhao, Lixia Ahuja, Jaspreet K.C. Gillespie, Cathleen Goldman, Joseph Harris, Diane M. Jackson, Sandra L. Moshfegh, Alanna Rhodes, Donna Sebastian, Rhonda S. Terry, Ana Cogswell, Mary E. MMWR Morb Mortal Wkly Rep Full Report Centers for Disease Control and Prevention 2020-08-14 /pmc/articles/PMC7440115/ /pubmed/32790654 http://dx.doi.org/10.15585/mmwr.mm6932a3 Text en https://creativecommons.org/licenses/by/3.0/All material in the MMWR Series is in the public domain and may be used and reprinted without permission; citation as to source, however, is appreciated. |
| spellingShingle | Full Report Woodruff, Rebecca C. Zhao, Lixia Ahuja, Jaspreet K.C. Gillespie, Cathleen Goldman, Joseph Harris, Diane M. Jackson, Sandra L. Moshfegh, Alanna Rhodes, Donna Sebastian, Rhonda S. Terry, Ana Cogswell, Mary E. Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016 |
| title | Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016 |
| title_full | Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016 |
| title_fullStr | Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016 |
| title_full_unstemmed | Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016 |
| title_short | Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016 |
| title_sort | top food category contributors to sodium and potassium intake — united states, 2015–2016 |
| topic | Full Report |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7440115/ https://www.ncbi.nlm.nih.gov/pubmed/32790654 http://dx.doi.org/10.15585/mmwr.mm6932a3 |
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