Omega-3 PUFA intake and the risk of digestive system cancers: A meta-analysis of observational studies

BACKGROUND: A growing number of epidemiological studies have suggested a possible association between long-chain omega-3 polyunsaturated fatty acid (PUFA) intake and the risk of cancers, but the results have been inconsistent. We aimed to conduct a meta-analysis to assess the association of omega-3...

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Detalles Bibliográficos
Autores principales: Wang, Jian, Zhang, Yueyang, Zhao, Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2020
Materias:
6600
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7440169/
https://www.ncbi.nlm.nih.gov/pubmed/32384489
http://dx.doi.org/10.1097/MD.0000000000020119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7440169/
https://www.ncbi.nlm.nih.gov/pubmed/32384489
http://dx.doi.org/10.1097/MD.0000000000020119

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