Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics

At present, the identification of honeysuckle aroma depends on experienced tasters, which results in inconsistencies due to human error. The key odorants have the potential to distinguish the different species and evaluate the quality of honeysuckle. Hence, in this study, a more scientific approach...

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Detalles Bibliográficos
Autores principales: Su, Keran, Zhang, Xin, Liu, Shao Quan, Jia, LiHui, Lassabliere, Benjamin, Ee, Kim Huey, Pua, Aileen, Goh, Rui Min Vivian, Sun, Jingcan, Yu, Bin, Hu, XiaoXue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7440650/
https://www.ncbi.nlm.nih.gov/pubmed/32817641
http://dx.doi.org/10.1371/journal.pone.0237881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7440650/
https://www.ncbi.nlm.nih.gov/pubmed/32817641
http://dx.doi.org/10.1371/journal.pone.0237881

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