Effects of lunch club attendance on the dietary intake of older adults in the UK: A pilot cross-sectional study

BACKGROUND: Lunch clubs are community-based projects where meals are offered with opportunities for social interaction, and a unique dining experience of dual commercial and communal nature. AIM: The aim of the present cross-sectional study was to assess differences in the dietary intake between lun...

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Detalles Bibliográficos
Autores principales: Tsofliou, Fotini, Grammatikopoulou, Maria G, Lumley, Rosie, Gkiouras, Konstantinos, Lara, Jose, Clark, Carol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7441326/
https://www.ncbi.nlm.nih.gov/pubmed/32420804
http://dx.doi.org/10.1177/0260106020921047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7441326/
https://www.ncbi.nlm.nih.gov/pubmed/32420804
http://dx.doi.org/10.1177/0260106020921047

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