Thickness of the cerebral cortex shows positive association with blood levels of triacylglycerols carrying 18-carbon fatty acids

Perturbations in fatty acid (FA) metabolism as well as thinning of the cerebral cortex have been associated with cognitive decline in the elderly. Predominant FAs in the brain are docosahexaenoic acid (DHA) and arachidonic acid (ARA). Approximately 2–8% of esterified DHA and 3–5% of esterified ARA i...

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Detalles Bibliográficos
Autores principales: Sliz, Eeva, Shin, Jean, Syme, Catriona, Black, Sandra, Seshadri, Sudha, Paus, Tomas, Pausova, Zdenka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7441395/
https://www.ncbi.nlm.nih.gov/pubmed/32820227
http://dx.doi.org/10.1038/s42003-020-01189-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7441395/
https://www.ncbi.nlm.nih.gov/pubmed/32820227
http://dx.doi.org/10.1038/s42003-020-01189-5

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