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Dried Fruit Intake and Cancer: A Systematic Review of Observational Studies
Insufficient intake of total fruits and vegetables is linked to an increased cancer risk, but the relation is not understood for dried fruits. Dried fruits are generally perceived, by both consumers and researchers, as a less attractive but shelf-stable equivalent to fresh fruits and constitute a sm...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7442373/ https://www.ncbi.nlm.nih.gov/pubmed/31504082 http://dx.doi.org/10.1093/advances/nmz085 |