The Water Footprint of Diets: A Global Systematic Review and Meta-analysis

Agricultural water requirements differ between foods. Population-level dietary preferences are therefore a major determinant of agricultural water use. The “water footprint” (WF) represents the volume of water consumed in the production of food items, separated by water source; blue WF represents gr...

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Detalles Bibliográficos
Autores principales: Harris, Francesca, Moss, Cami, Joy, Edward J M, Quinn, Ruth, Scheelbeek, Pauline F D, Dangour, Alan D, Green, Rosemary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7442390/
https://www.ncbi.nlm.nih.gov/pubmed/31756252
http://dx.doi.org/10.1093/advances/nmz091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7442390/
https://www.ncbi.nlm.nih.gov/pubmed/31756252
http://dx.doi.org/10.1093/advances/nmz091

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