Caffeic acid derivatives (CAFDs) as inhibitors of SARS-CoV-2: CAFDs-based functional foods as a potential alternative approach to combat COVID-19

BACKGROUND: SARS-CoV-2, an emerging strain of coronavirus, has affected millions of people from all the continents of world and received worldwide attention. This emerging health crisis calls for the urgent development of specific therapeutics against COVID-19 to potentially reduce the burden of thi...

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Detalles Bibliográficos
Autores principales: Adem, Şevki, Eyupoglu, Volkan, Sarfraz, Iqra, Rasul, Azhar, Zahoor, Ameer Fawad, Ali, Muhammad, Abdalla, Mohnad, Ibrahim, Ibrahim M, Elfiky, Abdo A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier GmbH. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7442560/
https://www.ncbi.nlm.nih.gov/pubmed/32948420
http://dx.doi.org/10.1016/j.phymed.2020.153310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7442560/
https://www.ncbi.nlm.nih.gov/pubmed/32948420
http://dx.doi.org/10.1016/j.phymed.2020.153310

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