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Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?
The repositioning of therapeutic agents already approved by the regulatory agencies for the use of drugs is very interesting due to the immediacy of their use; similarly, the possibility of using molecules derived from foods, whether nutrients or not, is of great importance, also because of their im...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7442575/ https://www.ncbi.nlm.nih.gov/pubmed/32835682 http://dx.doi.org/10.1016/j.envres.2020.110053 |