HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods

Food products and botanicals on the global market need to be investigated in a more comprehensive way to detect effects, falsifications or adulterations. This is especially true for such ones containing Stevia leaves, Stevia extracts, or steviol glycosides. A multi-imaging profiling was developed ex...

Descripción completa

Detalles Bibliográficos
Autores principales: Morlock, Gertrud E., Heil, Julia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7442773/
https://www.ncbi.nlm.nih.gov/pubmed/32328691
http://dx.doi.org/10.1007/s00216-020-02618-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7442773/
https://www.ncbi.nlm.nih.gov/pubmed/32328691
http://dx.doi.org/10.1007/s00216-020-02618-4

Ejemplares similares